Trehalose sugar consists of two molecules of glucose and is found in some bacteria, fungi, plants, and invertebrates. Trehalose is also known as mycose. Trehalose is used in foods where it may enhance certain flavors. Trehalose sugar is a sweetener that also acts as an antioxidant in the body.* Trehalose sugar may also support liver function, brain function, and dental health.** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.